Ladies, do you stress out just thinking about what to serve at the next Bridge luncheon? With these handy sandwich making pointers you can be the envy of your block. Why, did you know that there are six ways to cut a sandwich? I thought not. Now get out that day-old bread, some moisture-vapor-proof paper and a pot of coffee and let your creativity run wild. Your sandwich-loving family and friends will thank you!
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Thursday, September 30, 2010
Sandwiches Made Easy
Cookindex sandwich ideas coming soon...
Monday, September 27, 2010
Expand your mid-century cooking horizons!
Kitchen-tested by the Tested Recipe Institute, this recipe collection features over 1000 glistening, color-saturated dishes for you to cook up for your family. This 1958 state-of-the-art system (complete with see-thru card holder lid) will expand your mid-century cooking horizons! From appetizers to eggs, from pies to soup accompaniments -- and everything in between. I've had this sitting on my kitchen counter for some time now, but I've never really let my fingers do the walking. If only I had the wherewithall to actually try making each one!
Let's begin our journey with #A1: Marinated Shrimp, Avocado Dip, Deviled Eggs ... Don't forget your multi-colored toothpicks, gals!
Labels:
atomic,
avocado,
cooking,
eggs,
food,
hostess,
kitchen,
midcenturymodern,
moddities,
regrettable food,
retro,
shrimp,
toothpicks
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